Innovation in the Basin-Boundary Beef Supply Chain

In 2014, the RDI began a research project focused on Identifying Opportunities to Increase Food Production and Improve Food Security in the Columbia Basin-Boundary region. Elements of this line of research have included: common themes in the region’s agricultural plans, availability and costs of farmlands, soils and climate information, and innovative practices within the food system. This report aims to explore the nature and extent of innovation within the beef production and distribution supply chain.

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